How to Prepare Ultimate Pickled Shallots

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Before you jump to Pickled Shallots recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that "comfort" foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is really good for your mood. You knew it had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This will better your brain's concentration while simultaneously calming the rest of your body. You already knew green tea could help you feel so much healthier. And now you know it can help raise your mood also!

So you see, you don't need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to pickled shallots recipe. To make pickled shallots you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pickled Shallots:

1. Get 1 1/2 lb of shallots.
2. Prepare 2 tbsp of salt.
3. You need of malt vinegar.
4. Use of pickling spice.
5. Use 1 tbsp of demerara sugar.
6. Provide of dried chillies (optional).

Instructions to make Pickled Shallots:

1. To peel shallots, place in bowl, pour boiling water over, allow to stand for two or three minutes, then peel carefully..
2. Place shallots in clean bowl, pour over sufficient cold water to cover, add salt, stir, cover, leave overnight..
3. Drain, rinse, drain again, place on kitchen paper to absorb water..
4. Place in jar, add vinegar to cover, pour vinegar into saucepan, add 1 tablespoon demerara and one ounce pickling spice per pint of vinegar, bring to boil, simmer for 5 minutes, allow to cool..
5. At this point you can either strain the vinegar over the shallots, or as dad said 'leave the spices in' If you like your pickles to bite back add a couple of dried chillies.. Ensure shallots are covered, cover with lid..
6. Label with date, place in a cool dark place for at least one month, mine are for Christmas! Great with cheese or cold meats..
7. You can use button onions or pearl onions,if using pearl onions substitute white vinegar for malt and omit sugar..
8. My sister reminded me of dads alternate to extra chillies, add a piece of root ginger (fresh or dried) or a good pinch of ground ginger. (Add at step 5) if you like a real bite, add ginger and chillies!!.
9. Made a batch using balsamic vinegar, taste great but the shallots are very dark in colour..
10. .

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