Easiest Way to Prepare Super Quick Homemade Vegan chocolate peanut butter cookies
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We hope you got insight from reading it, now let's go back to vegan chocolate peanut butter cookies recipe. You can cook vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Vegan chocolate peanut butter cookies:
- Use 150 grams of dairy free spread (softened).
- Get 70 grams of peanut butter.
- Provide 220 grams of caster sugar.
- Get 320 grams of self raising flour.
- Provide 100 grams of dark chocolate.
Instructions to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
- Beat together butter and sugar until smooth and well combined.
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
- Chop chocolate into small pieces.
- Add to cookie batter and mix.
- Lightly grease a baking tray.
- Form small, evenly sized balls with cookie batter.
- Bake for 10-12 minutes or until golden brown.
- Transfer to wire rack to cool for 5 minutes before serving.
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