Easiest Way to Prepare Quick Tamarind rice(method two)

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Before you jump to Tamarind rice(method two) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to tamarind rice(method two) recipe. You can cook tamarind rice(method two) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tamarind rice(method two):

1. Get 500 grams of boiled rice.
2. Provide 1 cup of grated coconut.
3. Provide 1 teaspoon of rai(mustard).
4. You need 1 teaspoon of methi(fenugreek).
5. Get 5 of red chillies.
6. Use as per taste of Salt.
7. Prepare Half teaspoon of haldi(turmeric).
8. You need As required of curry leaves.
9. Get 2 tablespoons of mung phali peanuts(optional).
10. Get 1 tablespoon of udad dal(split black gram).
11. You need 1 tablespoon of Chana dal(split bengal gram).
12. Prepare Half teaspoon of jeera(cumin).
13. You need 2 tablespoons of oil.
14. Prepare 1 small piece of gud(jaggery).
15. Take 1 small cup of thick imli pulp(tamarind pulp).

Instructions to make Tamarind rice(method two):

1. Cook rice. See that rice don't stick to each other..
2. In a blender blend coconut, red chillies, rai, methi gud and tamarind. Make a fine paste..
3. Heat a pan and add oil. Then add mustard, hing Chana dal, udad dal curry leaves jeera and turmeric. Add peanuts. Transfer it into a plate..
4. In the same pan add the coconut paste and fry well.Then add salt..
5. Take a big vessel. Transfer rice into it. Add the coconut mixture and the seasoning. Mix it well.If you want you can also add a spoon of ground nut oil. It gives fine aroma and taste. Serve it..
6. Once cooled down, coconut chutney can be stored in refrigerator for three days..

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