Step-by-Step Guide to Make Quick Mango chutney (sweet and sour)
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Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you'll need your body will actually not be able to produce a number of of the hormones that it requires.
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We hope you got insight from reading it, now let's go back to mango chutney (sweet and sour) recipe. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mango chutney (sweet and sour):
- Take 4 of medium sized mango(raw+ripe).
- Use 1 of medium sized burned garlic.
- Prepare 3 of green chilli.
- Get leaves of Coriander.
- Get 1/2 tsp of Salt.
- Get 3 tbsp of Sugar.
- You need 1/2 tsp of black salt.
Steps to make Mango chutney (sweet and sour):
- Grate the mangoes.
- Cut garlic, green chilli and coriander into small pieces..
- Then, mix all the ingredients together..
- It’s done! 5 to 6 people can eat it..
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