How to Make Homemade Vickys Homemade Pineappleade, GF DF EF SF NF

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Before you jump to Vickys Homemade Pineappleade, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really great at dealing with depression. Just make sure that you don't throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and jolly up!

You can see, you don't need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to vickys homemade pineappleade, gf df ef sf nf recipe. You can have vickys homemade pineappleade, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Homemade Pineappleade, GF DF EF SF NF:

1. Prepare of Sugar Syrup Recipe.
2. Prepare 240 ml (1 cup) of water.
3. Get 200 g (1 cup) of granulated sugar.
4. Take of Pineappleade Recipe.
5. Provide 1 of pineapple, prepared and cut into chunks - around 4 cups / 765g.
6. Get of Still or carbonated water as required.
7. You need 120 ml (1/2 cup) of lime juice or to taste.
8. Provide to taste of Sugar syrup.

Instructions to make Vickys Homemade Pineappleade, GF DF EF SF NF:

1. Put the sugar and water in a small saucepan over a medium heat, stirring just enough to dissolve the sugar. Set aside to cool.
2. Put the pineapple chunks in a blender with just enough cold water - still or sparkling - to barely cover, around 360ml / 1 & 1/2 cups approx but let your eye be your guide.
3. Puree smooth then strain the mixture.
4. Add more still or sparkling water in to make the amount of liquid in the blender up to 1140ml / 5 scant cups.
5. Add some of the sugar syrup and lime juice to taste. The leftover sugar syrup can be frozen for later use or kept in the fridge for a week.
6. Chill before serving.

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