Easiest Way to Prepare Any-night-of-the-week Fluffy Moist Madeleines

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Before you jump to Fluffy Moist Madeleines recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to fluffy moist madeleines recipe. To cook fluffy moist madeleines you only need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Fluffy Moist Madeleines:

1. Take 60 grams of Plain flour.
2. Prepare 10 grams of Ground almond.
3. Take 1 grams of Baking powder.
4. Prepare 70 grams of Butter.
5. You need 50 grams of Granulated sugar.
6. Get 1 tsp of Maple syrup.
7. Prepare 1 large of egg.

Steps to make Fluffy Moist Madeleines:

1. Sift the plain flour, ground almond and baking powder together..
2. Brush the mould with butter and sprinkle strong bread flour. Shake off the excess..
3. Chill the mould in the fridge. Pre-heat the oven to 355°F/180°C..
4. Melt 20 g of butter over a bain marie and keep warm..
5. Put 70 g butter and the granulated sugar in a bowl and whip until pale and creamy..
6. Add the egg and whip further..
7. Add the shifted dry ingredients and stir gently..
8. Add maple syrup and Step 2 melted butter and stir gently..
9. Put the batter into the moulds (if you use the same mould tin, you won't have leftover batter)..
10. Put the tin on the bottom shelf in the 355°F/180°C oven and bake for about 17 minutes (do not over bake)..
11. It's done. After they're cooled, they are still fluffy and moist the next day..
12. If you use a madeleine tin, put the mold on the bottom shelf in a preheated oven to 355°F/180°C and bake for 15-17 minutes..
13. Just after they're baked, moisten the madeleines with the mixture of 30 g jam, 5 g lemon juice and a portion of simple syrup..

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