Steps to Make Any-night-of-the-week Japanese Carrot Fry with Salty Fishegg

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Before you jump to Japanese Carrot Fry with Salty Fishegg recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Eggs, believe it or not, are great for helping you combat depression. Just see to it that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try eating a few eggs to jolly up!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to japanese carrot fry with salty fishegg recipe. You can have japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Japanese Carrot Fry with Salty Fishegg:

1. Prepare 400 g of carrot.
2. Get 2 of Eringi mushroom(any mushroom).
3. Take 1 of Aburaage (Japanese thin Tofu fry).
4. Get 1 tablespoon of salty fishegg (Mentaiko).
5. Provide 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
6. You need 2 tablespoon of sesame oil.
7. Take of Sesame for garnish.

Instructions to make Japanese Carrot Fry with Salty Fishegg:

1. Shred carrot.
2. Shred mushroom same size.
3. Cut Aburaage.
4. Fry carrot first with sesame oil and add mushroom and Aburaage.
5. Put Salty fishegg Mentaiko and season with Dashi powder.
6. Garnish with sesame.
7. Today’s dinner.

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