Steps to Make Any-night-of-the-week Cherry Pistachio Cookies

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Before you jump to Cherry Pistachio Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to cherry pistachio cookies recipe. You can cook cherry pistachio cookies using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cherry Pistachio Cookies:

1. You need 1/4 cup of all purpose flour.
2. Prepare 1/4 cup of pistachios, unsalted, roasted.
3. Prepare 33/100 cup of dried cherries, unsweetened.
4. Take 33/50 cup of sugar.
5. Take 1 of zest of 1/2 lemon.
6. Provide 1/2 tsp of kosher salt.
7. Use 1/2 tsp of baking soda.
8. Provide 1 3/4 cup of all purpose flour.
9. Get 1 large of egg.
10. Take 33/100 cup of pistachios, unsalted, roasted.
11. Provide 2 stick of butter, unsalted.

Steps to make Cherry Pistachio Cookies:

1. Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl..
2. Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces..
3. Add the sugar and zest. Rub in with fingertips to infuse all the flavors..
4. Stir in, the salt and baking soda, with a fork..
5. Knead in, by hand, the flour, butter, egg, and remaining pistachios..
6. Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork..
7. Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight..

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