Step-by-Step Guide to Prepare Perfect Classic Cocktail Sauce for Shrimp and Seafood

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We hope you got insight from reading it, now let's go back to classic cocktail sauce for shrimp and seafood recipe. You can cook classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Classic Cocktail Sauce for Shrimp and Seafood:

1. Use 1/2 cup of chilli sauce.
2. Take 1/2 cup of ketchup.
3. Prepare 2 tablespoons of fresh lemon juice (about 1 small lemon).
4. Get 1-2 tablespoons of prepared horseradish, or to taste (see how to make freshly prepared horseradish, below).
5. You need 1 dash of Worcestershire sauce.
6. Use 1 dash of Tabasco (or other hot sauce).
7. Use 1 dash of salt (or to taste).
8. You need 1 dash of freshly ground black pepper.

Instructions to make Classic Cocktail Sauce for Shrimp and Seafood:

1. Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well..
2. Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish..
3. How to Make Prepared Horseradish From Fresh Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks..

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