Simple Way to Make Any-night-of-the-week Veggie Crossants

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Before you jump to Veggie Crossants recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to veggie crossants recipe. You can have veggie crossants using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Veggie Crossants:

1. Provide 2 of rolls of Puff Pastry.
2. Use 4 of mashed potatoes.
3. You need 1 cup of semi boiled mixed vegetable.
4. Get 2 cups of grated cheese (of your choice).
5. Prepare of Milk or butter.
6. Take Half of a cup cake flour.
7. Provide of Rolling pin.
8. Get of Preheat oven to 110-150 Degrees.
9. You need of Greese baking tray using cake flour.

Instructions to make Veggie Crossants:

1. Sprinkle cake flour on a clean and flat work surface. Make sure your puff pastry is defrosted. Roll out the puff pastry using a rolling pin. Roll according to your thickness of choice..
2. Cut the rolled out pastry into half. Trim edges to neaten the pastry and to get the square/rectangle shape..
3. Cut 3-4 diagonal lines on both sides of each square/rectangle but make sure the lines are not to long and there is sufficient space in the middle.
4. Mix your semi-boiled veggies into your mash and layer it in the centre of each square/rectangle and then top it with some grated cheese.
5. Criss cross the diagonal lines on both sides of the pastry making sure the mash filling is well secured in the centre. The diagonal criss cross gives the pastry a plait look..
6. Place it on your cake flour greesed tray. Brush the top of each with some with or butter. Egg is the best to use but since this is a all veggie croissant egg is not a good choice to use.
7. Pop it into your preheated oven and bake for +- 10 mins till golden brown...Enjoy!.

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