Simple Way to Make Any-night-of-the-week Instant Amla Pickle
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Before you jump to Instant Amla Pickle recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be actually wonderful at dealing with depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Try consuming some eggs to cheer up!
Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to instant amla pickle recipe. To make instant amla pickle you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Instant Amla Pickle:
- Provide 200 grams of amla(gooseberry).
- Take 1 tsp of fennel seeds.
- Provide 1/2 tsp of onion seeds.
- Prepare 2 tbsp of oil.
- Take 1 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Take to taste of Salt.
Steps to make Instant Amla Pickle:
- In a pressure cooker, cook the Amla for 2 whistles. Open the lid when it’s get cool. Now remove the seeds and separate the segments. Take a wok add oil and heat it and crackle the fennel seeds and onion seeds..
- Now add Amla segments to it and fry them. Now add all the spices except red chilli powder..
- Mix well and cook for 3-4 mins. Now add red chilli powder and turn off the flame. Mix well and here it is ready to go with chapatis..
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