Recipe of Ultimate Moist and Fluffy Madeleines with Heavy Cream

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Before you jump to Moist and Fluffy Madeleines with Heavy Cream recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been taught to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is actually good for your mood. You were simply waiting to read that, weren't you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you be so much healthier. Now you are aware that green tea can help raise your mood too!

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to moist and fluffy madeleines with heavy cream recipe. To cook moist and fluffy madeleines with heavy cream you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Moist and Fluffy Madeleines with Heavy Cream:

1. Prepare 120 grams of ●Cake flour.
2. Get 120 grams of ●Sugar.
3. Prepare 1 pinch of ●Salt.
4. You need 1 tsp of ●Baking powder.
5. Prepare 2 of ◇Eggs.
6. Provide 80 ml of ◇Heavy cream.
7. You need 50 ml of ◇Milk.
8. Prepare 1 of ◇Vanilla extract.
9. Get 1 tsp of ◇Lemon juice.
10. Get 1 of for coating the pan Melted butter.

Steps to make Moist and Fluffy Madeleines with Heavy Cream:

1. Prep the ingredients. This is all you need!.
2. Add the ● marked ingredients in a bowl and combine with a whisk..
3. Then add the ◇ marked ingredients in order from the top and combine until smooth..
4. Preheat the oven to 180℃. Brush the Madeleine pan with the melted butter..
5. Bake for 18~20 minutes and done..
6. The brown ones in the picture are the chocolate version. Sprinkle any topping before baking if you like..

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