Simple Way to Make Award-winning Korean Fried Chicken

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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to korean fried chicken recipe. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Provide of Chicken and Marinade :.
2. Prepare 4 of chicken breasts - sliced into long thick strips.
3. Prepare 240 ml of buttermilk.
4. Provide 1/2 tsp of salt.
5. You need 1/4 tsp of white pepper.
6. You need 1/4 tsp of garlic salt.
7. Provide of Crispy Coating :.
8. Use 180 g of plain flour.
9. Provide 1 tsp of salt.
10. Take 1 tsp of ground black pepper.
11. You need 1/2 tsp of garlic salt.
12. Prepare 1/2 tsp of celery salt.
13. Take 1 tsp of dried thyme.
14. Get 1 tsp of paprika.
15. Prepare 1 tsp of baking powder.
16. Take 1 tsp of chili flakes.
17. Prepare 1 litre of vegetable oil for deep frying.
18. You need of Sauce :.
19. Get 2 tbsp of gochujang paste.
20. Get 2 tbsp of honey.
21. You need 4 tbsp of brown sugar.
22. Provide 4 tbsp of soy sauce.
23. Take 2 cloves of garlic, peeled and minced.
24. You need 2 tsp of minced ginger.
25. Take 1 tbsp of vegetable oil.
26. Use 1 tbsp of sesame oil.
27. Take 1 of spring onion, finely sliced.
28. Take 1 tsp of sesame seeds.
29. Take 1/2 tsp of chili flakes.

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

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