Recipe of Ultimate Gluten free Pecan Pie Brownie

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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. One of the vegetables which will provide the potassium you need is broccoli. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to gluten free pecan pie brownie recipe. You can cook gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Gluten free Pecan Pie Brownie:

1. Get of Crust.
2. Provide 250 ml of Gluten Free Flour.
3. You need 2 ml of Xanthan Gum.
4. Get 60 ml of Light Caramel Sugar.
5. You need 120 g of Cold Margarine.
6. You need of Chocolate Brownie.
7. Get 100 ml of Sugar.
8. Provide 2 of Large Eggs.
9. Get 90 g of Semi Sweet Dark Chocolate.
10. Provide 90 g of Margarine.
11. Prepare 65 ml of Cocoa Powder.
12. Prepare 125 ml of Gluten Free Flour.
13. You need 1 ml of Xanthan Gum.
14. Get 2 ml of Baking Powder.
15. Prepare 1 ml of Salt.
16. Use of Pecan Pie.
17. Get 50 ml of Maple Syrup.
18. Prepare 100 ml of Caramel Sugar.
19. Prepare 75 ml of Orley Whip.
20. You need 50 g of Margarine.
21. Get 1 ml of Salt.
22. You need 1 ml of Cinnamon.
23. You need 1 ml of Vanilla Essence.
24. Provide 300 ml of Pecan Nuts (Roasted and Chopped).

Steps to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray..
3. Bake for 20min on 170°C. Leave to cool..
4. For Brownies: Beat the eggs and sugar together until pale..
5. Melt the chocolate and margarine together and add to egg mixture. Mix well..
6. Sieve in the cocoa, flour, salt and baking powder and fold in..
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
9. Mix in the Pecan nuts and stir well..
10. Pour over brownie and leave to cool completely before cutting up and serving..

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