Recipe of Perfect Prickly pear syrup
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Before you jump to Prickly pear syrup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a couple of these.
Cold water fish are wonderful for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can greatly elevate your mood.
As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to prickly pear syrup recipe. To cook prickly pear syrup you need 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Prickly pear syrup:
- Use 3 lbs of prickly pear aka cactus pear.
- Use of Zest of one lime.
- Provide 1 cup of aloe or cactus water.
Steps to make Prickly pear syrup:
- Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water..
- Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly..
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