Recipe of Favorite Salmon with garlic, parsley and pistachio crust
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We hope you got benefit from reading it, now let's go back to salmon with garlic, parsley and pistachio crust recipe. You can have salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Salmon with garlic, parsley and pistachio crust:
- Use 4 of salmon fillets.
- Use of Left over stale bread.
- Prepare Clove of garlic.
- You need of Fresh parsley.
- You need of Peeled unsalted pistachio nuts.
- Prepare of Olive oil.
Steps to make Salmon with garlic, parsley and pistachio crust:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts.
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt.
- Bake for 12 mins at 200 😀.
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