How to Make Any-night-of-the-week Instant green chilli pickle

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Before you jump to Instant green chilli pickle recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You have to remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables that will provide the potassium you'll need is broccoli. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

For those who want to start living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to instant green chilli pickle recipe. You can cook instant green chilli pickle using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Instant green chilli pickle:

1. Take 10-15 of green chillies.
2. Take 1/2 cup of Grinded mustard seeds(rai).
3. Take 1/2 tsp of red chilli powder.
4. Take to taste of Salt.
5. Get 1/2 tsp of fennal seeds (sauf).
6. Use 1 tsp of black cumin (kalonji).
7. Prepare 1 tsp of Mustard oil.

Steps to make Instant green chilli pickle:

1. Wash and wipe dry the green chilies. You can also make them dry on their own..
2. Tip: There should be no traces of moisture in them..
3. Then slit the chilies lengthwise. Remove the seeds and keep aside.
4. Mix all the above ingredients in a bowl. One by one stuff all the green chilies..
5. It can be stored for 20 to 25 days without refrigeration..

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