Easiest Way to Prepare Favorite Japanese Fried Fish with Daikon sauce

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We hope you got benefit from reading it, now let's go back to japanese fried fish with daikon sauce recipe. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Japanese Fried Fish with Daikon sauce:

1. You need 300 g of fish (swordfish).
2. Provide 1 teaspoon of grind ginger.
3. Provide 1 tablespoon of soy sauce.
4. Provide 1/2 teaspoon of sugar.
5. Provide 1/2 cup of Katakuri starch or any starch.
6. You need 1 of small carrot.
7. Use 50 g of lotus root.
8. Use 1 of green pepper.
9. Prepare 50 g of Maitake mushroom.
10. Prepare of Daikon Radish sauce.
11. You need 300 g of Daikon Radish.
12. Provide 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
13. Use 1/2 tablespoon of soy sauce.
14. Take 1/2 tablespoon of sugar.
15. Use 400 ml of water.
16. Take 2 tablespoon of Katakuri starch.
17. Get 3 tablespoon of water.

Instructions to make Japanese Fried Fish with Daikon sauce:

1. Mix soy sauce, ginger and sugar, and spread on fish both side..
2. Cut carrot, lotus root, green pepper and mushroom..
3. Fry vegetables in 1cm deep oil pan..
4. .
5. Coat fish with starch and fry in oil pan..
6. .
7. Peel the skin and grind Daikon Radish.
8. .
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
11. Dish fried fish and vegetables. Pour Daikon sauce on it..
12. Today's dinner.

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