Recipe of Ultimate Fresh Spring Rolls with Crab Meat
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We hope you got benefit from reading it, now let's go back to fresh spring rolls with crab meat recipe. To make fresh spring rolls with crab meat you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Fresh Spring Rolls with Crab Meat:
- Get 10 of large Rice Paper Sheets.
- Provide 2 bunch of Vermicelle.
- Get 1 cup of Crab meat or King Crab Flavoured Alaska Pollock.
- Prepare 1/2 of large English Cucumber Thinly Sliced.
- Use 1 of large Carrot Finely Grated.
- Prepare 1/2 tsp of Fresh Chopped Basil.
- You need 1/2 tsp of Cilantro Finely Chopped.
- Use 1/2 tsp of Soy Sauce.
Instructions to make Fresh Spring Rolls with Crab Meat:
- Cook the vermicelli noodles as directed on the package. Once done, drain and set aside to cool..
- In a large mixing bowl add your chopped Crab meat with the soy sauce, basil and cilantro. Mix well and set aside..
- Finely grate your carrot and thinly slice the cucumbers into 3 inch lengths. Keeping them sep..
- In a large sauce pan place 2 1/2 inch's of hot water. Put one sheet of rice paper in the hot water. Let the paper sit in the hot water for about a minute or two or until the rice paper is full cooked. Carefully remove the rice paper and place flat on a large plate. Facing the plate start with putting a single row of Crab meat about 1 inch from the edge of the rice paper. About the same length as the cucumber..
- Next add 3 to 4 thinly slices of cucumber right next to the Crab meat..
- Add some grated carrot on top of the Crab and cucumber..
- Next add some of the vermicelli noodles on top of the carrot. I try for pinching 3 fingers and my thumb with the noodles..
- Now at this point you take the left and right sides of the rice paper and fold them over closing the sides of the spring roll..
- Fold the closest part of the rice paper over on top of all the ingredients, making an envelope. Tightly roll the rest of the rice paper..
- Serve with a sauce like VH Sweet Thai Chili or a teriaki sauce and Enjoy.
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