Recipe of Award-winning Instant amla pickle

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We hope you got benefit from reading it, now let's go back to instant amla pickle recipe. You can have instant amla pickle using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Instant amla pickle:

1. Provide gm of Amla500.
2. Take 200 gm of Mustard oil.
3. Take 3 tsp of Fennel seed.
4. Provide 2 tsp of Split fenugreek seeds.
5. Prepare 1/4 tsp of Asafoetida.
6. Take of Salt 50gm (4tsp).
7. You need 1 tsp of Carom seeds.
8. You need 2 tsp of Turmeric powder.
9. You need 1 1/2 tsp of Chilli powder.
10. Prepare 4 tsp of Yellow mustard seeds powder.
11. Get 1 1/2 cup of Water.

Instructions to make Instant amla pickle:

1. Wash amla properly and combined amla boil in water for 5mints than drain the water and cool it completely than cut the amla into wedges and discard the seeds..
2. In a pan heat the oil on medium flame for 2mint than switch off the flame than Asafoetida, fenugreek seeds and carom seeds add in pan and crush it.than add amla,turmeric powder, fennel seed, red chilli powder, yellow mustard seeds powder, salt and mixed properly with spoon.mix well and keep aside for few minutes..
3. Serve the amla pickle immediately and store it in air tight container. It's good for health to give us Iron and vitamin C..

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