Steps to Make Super Quick Homemade Pear and Walnut Cake

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Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to pear and walnut cake recipe. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pear and Walnut Cake:

1. Use 2-3 of whole pears.
2. Use 150 gm of softened butter.
3. Prepare 160 gm of brown sugar.
4. Provide 125 gm of ground walnuts (can be blitzed in food processor).
5. Get 120 gm of plain flour.
6. You need 1.5 tsp of baking powder.
7. Use 3 of eggs.
8. Use 1/2 tsp of vanilla paste.
9. Take 1 pinch of salt.

Steps to make Pear and Walnut Cake:

1. Wash and dry your imperfect pears.
2. Pre heat oven to 180 degrees.
3. Grease and flour a loaf pan and line with baking paper.
4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
5. Mix in eggs one after another.
6. Mix the flour, baking powder and ground walnuts together and add to the batter.
7. Pour mixture into loaf pan and push the pears into the batter.
8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
9. Allow to cool well (approx 40 mins) and serve!.

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