Step-by-Step Guide to Prepare Speedy Tamarind kadhi

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Before you jump to Tamarind kadhi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Cold water fish are wonderful for eating if you want to combat depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can actually help you fight back depression.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to tamarind kadhi recipe. To cook tamarind kadhi you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tamarind kadhi:

1. Use 1/2 cup of tamarind.
2. Prepare 1 cup of sugar.
3. Take leaves of Curry.
4. You need 1/2 of tspoon Mustard.
5. Get 1/2 of tspoon cumin seeds.
6. Provide 1/2 of tspoon Ginger paste.
7. Provide 2 of green chillies(cut in half).
8. Take 4 of tspoon oil.
9. Provide to taste of Salt.
10. You need 6-7 cup of Water.
11. You need of Coriander leaves for Garnishing.

Steps to make Tamarind kadhi:

1. Soak tamarind in 1 cup water for 2-3 hrs. Then separate pulp and sieve it to smoith..
2. Now heat up the pan and add oil. Check the temperature of oil and add mustard, cumin seeds and let them crackel. Then add chillies and curry leaves and saute it for 1/2 min. And then add garlic paste and mix it well for another 1 min..
3. Now add tamarind pulp and mix it well and then add water, stirr well. And add sugar and salt and stirr it for another 1-2 min. Once it gets boil turn the flame low add let it cook for 2-3 min..
4. Then put the flame off. Add coriander and serve hot..

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