Simple Way to Make Any-night-of-the-week Avalanche bark

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Before you jump to Avalanche bark recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you don't get rid of the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and cheer up!

See, you don't need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to avalanche bark recipe. To cook avalanche bark you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Avalanche bark:

1. Get 12 oz of white chocolate chips (1 bag).
2. You need 2 Tbsp. of peanut butter heaping tablespoons, creamy.
3. Get 3 cups of crispy rice cereal.
4. Get 1/2 cup of chocolate chips mini.
5. Prepare 1 1/2 cups of marshmallows miniature.

Instructions to make Avalanche bark:

1. In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough..
2. Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet)..
3. Add mini chocolate chips and marshmallows. Stir until well combined..
4. Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal)..
5. Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!.

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