Recipe of Ultimate Grilled Sawsey Dawgs
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Before you jump to Grilled Sawsey Dawgs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to think that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Grains can be excellent for overcoming a terrible mood. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These grains fill you up better and that can help you with your moods as well. Feeling starved can actually make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
So you see, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to grilled sawsey dawgs recipe. You can cook grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Sawsey Dawgs:
- Get of Ingredients.
- Provide 1 (12 ounce) of lager beer.
- Take 1 cup of chili sauce (I use heinz).
- Use 1/4 cup of malt vinegar.
- You need 2 tbsp of brown sugar.
- You need 2 tsp of curry powder.
- Use 2 tsp of hot sauce.
- Prepare 8 of hot dogs (I use Hebrew National or Nathan's).
- Prepare 2 of medium white onions, sliced.
- Prepare of Olive oil, extra virgin.
- You need pinch of kosher salt.
- Prepare 1/4 tsp of ground black pepper.
Steps to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside..
- Preheat a grill pan over medium heat..
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..
- Serve the sausages on crusty rolls topped with the onions and lots of sauce..
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