Steps to Prepare Super Quick Homemade Potatoes In Beer & Whiskey Sauce

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Before you jump to Potatoes In Beer & Whiskey Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

If you wish to beat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to potatoes in beer & whiskey sauce recipe. You can cook potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Potatoes In Beer & Whiskey Sauce:

1. Use 2 of garlic cloves (finely chopped).
2. Use 3 tbsp of extra virgin olive oil.
3. Use 1/4 tsp of salt.
4. Provide 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer).
5. Take 1/4 tsp of chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less).
6. Use 8 small of potatoes.
7. Provide 1/2 of chicken stock cube or fish if using the sauce on fish (Optional).
8. Provide 1 tbsp of whiskey (add more to suit your taste).
9. Take 2 tbsp of Beer (add more to suit your taste).

Instructions to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half..
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook..
3. In the meantime start making the sauce..
4. Heat the olive oil in a frying pan on a medium heat..
5. Add the garlic to the pan and lightly fry for a minute..
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often..
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often..
8. Remove from the heat and set aside..
9. When potatoes are done drain well..
10. Pour the sauce over the potatoes, mix well and serve..

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