Steps to Prepare Homemade Kota Mince

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We hope you got insight from reading it, now let's go back to kota mince recipe. You can have kota mince using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kota Mince:

1. Use 2 of leftover mashed potatoes.
2. Get 1 of onion.
3. You need 1 tsp of mild Rajah.
4. Take 1 tsp of BBQ.
5. You need 1 tsp of steak n chop spice.
6. Provide 500 g of mince meat.
7. Use 1 tsp of ginger and garlic paste.
8. You need 1/2 of beef stock.
9. Use 250 ml of mixed vegetables in a tin.
10. Provide to taste of Atchaar.
11. Get of To fry drizzle canola oil.
12. Use 1 loaf of bread.

Steps to make Kota Mince:

1. Potato leftovers will be warmed later.
2. Fry your onion and ginger and garlic paste then pour your beef stock.
3. Stir until onion is cooked then pour your mince meat. Stir and also add your seasoning to taste.
4. Once it's cooked perfectly then open the tin of mixed vegetables but drain the water and pour it over.
5. Let it simmer and now cut your bread in half and open it. Then those warmed potatoes, start dishing them on the bread, the mince is ready and dish it on too and you can add Atchaar to taste if you like Atchaar like me..
6. Kota is served.

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