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Step-by-Step Guide to Prepare Ultimate Orange Buttercake

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Orange Buttercake

Before you jump to Orange Buttercake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you want to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to orange buttercake recipe. You can cook orange buttercake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Orange Buttercake:

  1. Get 140 grams of butter.
  2. Get 140 grams of caster sugar.
  3. Provide 2 of large egg.
  4. Provide 140 grams of self raising flour.
  5. Get 3 tbsp of milk.
  6. Use 1 tbsp of orange zest into the batter.
  7. Use of filling.
  8. You need 140 grams of icing sugar.
  9. Use 100 grams of butter.
  10. Get 3 tbsp of marmelade and orange jeez.

Instructions to make Orange Buttercake:

  1. Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour,milk then fresh orange zest, mix well.
  2. Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool.
  3. FOR THE FILLING,beat the butter with icing sugar till its fluffy.
  4. Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar.

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