Recipe of Super Quick Homemade Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

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Before you jump to Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Put together a trail mixout of a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, particularly, are a fantastic source of protein.

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We hope you got insight from reading it, now let's go back to sea bream & hijiki seaweed seasoned rice (for baby food) recipe. You can have sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. You need 90 ml of Uncooked white rice.
2. You need 1 of Sea bream fillet or sashimi.
3. Use 1 tsp of ★Dried hijiki.
4. You need 1 of cm ★Carrot.
5. Take 1 of ★Shiitake mushroom.
6. Use 1/8 of ★Onion.
7. You need 1/2 of cm ★Daikon radish.
8. You need 5 of cm ☆Kombu.
9. You need 1 tsp of ☆Soy sauce.
10. You need 1 of enough to cover the tip of your pinky ☆Miso.

Steps to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line..
2. Reconstitute the dried hijiki and finely chop..
3. Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm)..
4. Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1..
5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting..
6. After it has cooked, remove the kombu..
7. Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done..

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