Steps to Prepare Super Quick Homemade Tagliatelle with bolognese

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We hope you got insight from reading it, now let's go back to tagliatelle with bolognese recipe. You can cook tagliatelle with bolognese using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tagliatelle with bolognese:

1. Prepare 3 tbsp of olive oil.
2. Use 2 tbsp of butter.
3. You need 1 small of onion chopped.
4. Prepare 1 of carrot chopped.
5. Prepare 1 stick of celery finely diced.
6. Provide 400 grams of minced beef.
7. You need 2 tbsp of tomato puree.
8. Prepare 1/2 cup of beef stock.
9. Get 1 of salt n peppr.
10. Provide 1 of little milk,to moisten.
11. You need 500 grams of fresh or dry tagliatelle.
12. Prepare 1 of parmesan or cheddar grated.
13. Use 1 clove of garlic crushed.

Instructions to make Tagliatelle with bolognese:

1. place oil,butter,onion,carrot,celery and garlic in a large pan and cook over a low heat for 5-7 min.until vegetables have softened,stirring occasionally.Add mince and cook for 3-5 min,until browned..
2. Add beef stock and boil for 2-3 min.mix in tomato puree and seasoning.Return to boil,reduce heat and simmer for 1 hour,stirrind occasionally.Add little milk whenever the sauce starts to dry out..
3. Cook pasta in a large pan of boiling water,until cooked.drain,transfer to a serving bowl and spoon over the sauce.toss to combine,garnish with grated cheese and serve..

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