Steps to Make Ultimate Penne Alla Smirnoff
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Before you jump to Penne Alla Smirnoff recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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If you want to overcome depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can basically help you fight back depression.
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let's go back to penne alla smirnoff recipe. You can have penne alla smirnoff using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Penne Alla Smirnoff:
- Provide of Pasta Sauce.
- Provide 60 ml of Olive Oil.
- You need 2 of Onions, peeled and chopped.
- Get 7,5 ml of Salt.
- Use 2,5 ml of Black Pepper, ground.
- Get 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
- Get 6 of Garlic Cloves, minced.
- Get 250 ml of Smirnoff Vodka.
- Use 50 g of Tomato Paste.
- Use 800 g of whole canned Tomatoes.
- Provide 125 ml of Orley Whip or Fresh Cream.
- Provide 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
- You need of Fresh Basil or Rocket, for Garnish.
- Take of Pasta.
- You need 450 g of Dried Penne Pasta.
- Provide of If it is in your pantry and labelled PASTA, it is perfect.
Steps to make Penne Alla Smirnoff:
- Take out all the ingredients.
- Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
- Add Garlic and stir continuously until garlic turns golden brown..
- Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
- Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
- While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
- Remove sauce from heat stir in the Orley Whip and cheese until well combined..
- Add in pasta and stir through till well combined..
- Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..
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