Steps to Make Ultimate Creamy pesto pasta with mixed seafood

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We hope you got insight from reading it, now let's go back to creamy pesto pasta with mixed seafood recipe. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Creamy pesto pasta with mixed seafood:

1. Take 1 of Onion.
2. Get 3 cloves of Garlic.
3. Provide 300 g of Mixed seafood.
4. You need of Vegetables (like cauliflower or broccoli).
5. Provide 200 cc of Pasta water.
6. You need 30 cc of White wine.
7. Provide 50 cc of Double cream.
8. Use 300 g of Penne pasta.
9. Provide of Grated cheese (optional).
10. Provide of Fresh basil (for decorating).
11. Get of Pesto.
12. You need 40 g of Basil.
13. Provide 1 clove of Garlic.
14. Get 50 cc of Olive oil.
15. Take 25 g of Pine nut.
16. Get 25 g of Almond flakes.
17. Use 20 g of Dried Grated Hard Cheese.
18. Prepare 1 Tablespoon of Lemon juice.

Instructions to make Creamy pesto pasta with mixed seafood:

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes..
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.).
3. Cook penne pasta according to package directions..
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water..
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli)..
6. Pour in the double cream..
7. Add in the pesto and grated cheese..
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～.

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