Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Shawarma/pita Bread

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Before you jump to Homemade Shawarma/pita Bread recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is possible since these foods are rich in magnesium which promotes serotonin production. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you'll feel. Nuts, on top of bettering your mood, can be a super protein source.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to homemade shawarma/pita bread recipe. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Homemade Shawarma/pita Bread:

1. Use 4 cup of flour.
2. You need 1 of and 1/2 tbsp yeast.
3. Use 1 tsp of salt.
4. Provide 1/2 tsp of sugar.
5. Provide 2 tbsp of oil.
6. Use 1 of and 1/2 cups lukewarm water.

Steps to make Homemade Shawarma/pita Bread:

1. In a large bowl, add flour and yeast. Mix well..
2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again..
3. Let the dough rise for 1-1.5 hrs in a warm place..
4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it..
5. Cover the small dough balls and leave them for 15 mins to rise..
6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins..
7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame..
8. When 1 side turns brown, then flip to the other side. The bread will also puff up..
9. When both sides are done, remove from heat and serve with fillings..

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