Step-by-Step Guide to Make Ultimate Sourdough pizza

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Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You were just waiting to read that in this article, weren't you? Green tea is loaded with a specific amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea helps you to elevate your moods also!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to sourdough pizza recipe. You can cook sourdough pizza using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sourdough pizza:

1. Get of Dough.
2. Provide 250 g of flour (type 00).
3. Get 25 g of semolina.
4. Provide 1/2 tsp of salt.
5. Use 100 g of sourdough starter.
6. Prepare 160 ml of water.
7. Use 25 g of olive oil.
8. Get pinch of dried yeast.
9. Get of Toppings.
10. You need 1 tin of peeled tomatoes (pelati), 400 g (260 g net).
11. Use 1 tbsp of oregano.
12. Take 1 clove of garlic, crushed.
13. Take 1/4 tsp of salt.
14. You need 200 g of buffalo mozarella.
15. Provide of anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil.

Steps to make Sourdough pizza:

1. Place all the ingredients for the dough into a bowl and mix until just combined..
2. Cover the bowl, place it in the fridge, and let it ferment for 24 hours..
3. Lightly dust the counter top with a bit of flour and scoop the dough out on top of it..
4. Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating..
5. Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not..
6. Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much..
7. Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half..
8. Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it..
9. While the dough is proving and oven pre-heating, prepare your toppings..
10. Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later..
11. Add the oregano to the tomatoes and mix..
12. Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using..
13. Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board..
14. Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough..
15. Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil..
16. Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat..
17. While the pizza is cooking, repeat steps 13-17 for the other pizza(s)..

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