Simple Way to Prepare Homemade Mango cake

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Before you jump to Mango cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually excellent for driving away bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They can help you feel full for longer too, helping you feel better. It's not hard to feel depressed when you feel hungry! These grains can help your mood elevate since it's not at all difficult for your body to digest them. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to mango cake recipe. To make mango cake you only need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mango cake:

1. Get For of Sponge base.
2. Take 2 cups of all-purpose flour.
3. Prepare 1 cup of sugar.
4. Take 1/4 cup of amul milk powder.
5. Take 1 tsp of baking powder.
6. Take 1/2 tsp of baking soda.
7. Use 1 cup of mango puree.
8. Use 1/4 cup of oil or butter.
9. Prepare 1 tsp of vanilla essence.
10. Prepare For of icing.
11. Get 1 cup of heavy cream.
12. Prepare 1/4 cup of castor sugar.
13. Get 1 of mango thinly sliced.
14. You need For of sugar syrup.
15. Prepare 1 tbsp of sugar.
16. Get 1 tbsp of water.

Steps to make Mango cake:

1. In a bowl,add sugar and butter.Beat until soft and fluffy.
2. Add mango puree milk and vanilla essence. Mix well..
3. Sieve flour,baking powder and baking soda and add it to mixture.mix in only one direction.
4. Add milk powder and mix well.
5. Grease the baking tin with some butter and flour.
6. Pour the mixture into the tin and bake the cake at 180°c for 30 mins in preheated oven.
7. For icing mix sugar and water to make sugar syrup..
8. Take the heavy cream into a bowl.add castor sugar..
9. Cut the cake into 2 layers.spread some sugar syrup on lower layer..
10. Now spread the whipped cream and small chunks of mango.place the upper layer and cover the cake with cream..
11. Place the thin slices of mangoes on the top cake.The mango slices should overlap each other so that they take the shape of rose and now the cake is ready to eat..
12. Whip the cream until stiff peaks are formed.

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