Simple Way to Make Homemade Mango Kheer

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We hope you got insight from reading it, now let's go back to mango kheer recipe. You can have mango kheer using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mango Kheer:

1. Prepare litre of Milk:1.5.
2. Take 3/4 cups of rice (soaked for 4-5hrs).
3. Prepare 2 of Green cardamons.
4. Use 4-6 tbsp of Sugar.
5. You need 3 tbsp of Condensed milk.
6. Get 1-2 of small pieces of Burfi/khoya.
7. Use 1 tbsp of Kewra water.
8. Get of Mango cubes for garnish.
9. Take 1/2 cup of Mango Puree.
10. Provide of Almonds and pistachios chopped:for garnish.

Instructions to make Mango Kheer:

1. Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between..
2. Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely..
3. Add sugar and condensed milk..
4. Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly..
5. Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well..
6. Dish out and let it cool. Garnish with nuts and mango chunks..
7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste.

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