Recipe of Ultimate Vanilla and Rum Madeleines

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We hope you got insight from reading it, now let's go back to vanilla and rum madeleines recipe. You can cook vanilla and rum madeleines using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Vanilla and Rum Madeleines:

1. Provide 120 grams of ★Plain flour.
2. Use 90 grams of ★White caster sugar.
3. Provide 2 1/2 grams of ★Baking powder.
4. You need 120 grams of Unsalted butter.
5. Get 2 of Eggs.
6. Use 40 grams of Honey.
7. Get 1 of pod Vanilla beans.
8. Take 1 tsp of to 1 tablespoon Rum.

Steps to make Vanilla and Rum Madeleines:

1. Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C..
2. Mix the ★ dry ingredients and sift into a bowl..
3. Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined..
4. Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth..
5. If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge..
6. Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface..
7. Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack..
8. When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool..
9. To store them, wrap them in cling film or put in a plastic bags to prevent from drying out..
10. Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way..
11. Have a look at my 'Milky Madeleine'..

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