Recipe of Speedy Spaghetti ai frutti di mare al cartoccio

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We hope you got benefit from reading it, now let's go back to spaghetti ai frutti di mare al cartoccio recipe. You can have spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spaghetti ai frutti di mare al cartoccio:

1. Take 400 g of spaghetti.
2. Take Tin of plum tomatoes.
3. Take Clove of garlic.
4. Get of Olive oil.
5. Use of Small glass of white wine.
6. Get of Fresh parsley.
7. Get to taste of Salt.
8. Take of Mix of seafood, I used:.
9. Provide 300 g of live fresh clams.
10. Provide 200 g of squid.
11. Take 5-6 of raw king prawns.
12. You need of For the wrapping:.
13. Provide 4 of large sheets of tin foil.
14. Provide 4 of large sheets of parchment paper.

Steps to make Spaghetti ai frutti di mare al cartoccio:

1. Put each piece of parchment paper on top of each piece of tin foil. Set a side.
2. Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes.
3. Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta.
4. Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes..
5. Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve.

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