Recipe of Quick Sirke Waale Pyaaz | Pickled Onions

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We hope you got benefit from reading it, now let's go back to sirke waale pyaaz | pickled onions recipe. You can cook sirke waale pyaaz Here is how you do that.

The ingredients needed to make Sirke Waale Pyaaz | Pickled Onions:

1. Take 20-25 of Small Onions/Shallots (About 1 inch diameter max) I used Shallots.
2. You need of 2 cup White Vinegar OR Malt Vinegar.
3. Use of 2 cup Water.
4. Get of 2 tsp Salt.
5. You need of 2 tsp Sugar.
6. You need of 2 Beetroots (Cut into 4 quarters).

Instructions to make Sirke Waale Pyaaz | Pickled Onions:

1. Heat water in a medium Sauce Pan along with the Salt & Sugar..
2. Turn the heat off when it comes to a rolling boil. Drop 2 quarters of the Beetroot..
3. Let the water cool down. Discard the Beetroot OR add to your salad..
4. Top & tail and peel the onions. Make deep gashes on top with an x OR + signs with the help of a sharp knife..
5. Place into your pickling jars..
6. Pour the Vinegar followed by the water..
7. Add the remaining Beetroot quarters in each jar. Cover tightly..
8. Refrigerate after 1-2 hours. Use as required. *These taste the best after 2-3 days as the Onions mature & the vinegar seeps into each & every petal. Delicious..
9. Note: 1.Stays good in the refrigerator for up to 2 weeks. Over time, the onions will lose more of their colour and the pickling liquid will become brighter in colour, but that's normal. 2.Regular Onions can also be used in case small ones are not available. In that case, cut the Onions into very thick slices & follow the same method. 3.You may keep replenishing until the liquid is over..

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