Recipe of Quick Salmon, saffron and vegetable pie
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We hope you got insight from reading it, now let's go back to salmon, saffron and vegetable pie recipe. To cook salmon, saffron and vegetable pie you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salmon, saffron and vegetable pie:
- Prepare of Roll of pastry.
- Get 250 g of mashed potatoes, cooled.
- Use of Saffron.
- Provide 150 g of smoked salmon.
- Provide of Chopped chives.
- Take 2 of eggs (1 to glaze).
- Use Half of a courgette.
- Prepare of Olive oil.
- Provide to taste of Salt.
Instructions to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
- Add chives. Separately, wash, slice and fry courgette in oil until brown..
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).
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