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Recipe of Perfect Meat Stuffed Tofus - Tahu isi daging

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Meat Stuffed Tofus - Tahu isi daging

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We hope you got insight from reading it, now let's go back to meat stuffed tofus - tahu isi daging recipe. To make meat stuffed tofus - tahu isi daging you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Meat Stuffed Tofus - Tahu isi daging:

  1. Take 20 of tofu puffs, cut into half.
  2. Prepare of Meat filling.
  3. Provide 300 gr of minced beef.
  4. Take 300 gr of minced chicken.
  5. Prepare 200 gr of tapioca flour.
  6. Get 2 of eggs.
  7. Prepare 2 bunch of spring onion, chopped.
  8. Get 1 of medium chayote, steamed and shredded.
  9. Provide of Paste spices (put in chopper).
  10. Take 8 cloves of garlic.
  11. You need 5 of shallots.
  12. Use of Seasoning.
  13. Use 1 tsp of chicken powder.
  14. Use 2.5 tsp of salt.
  15. You need 1 tbsp of oyster sauce.
  16. Prepare 1 tbsp of sesame oil.

Steps to make Meat Stuffed Tofus - Tahu isi daging:

  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

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