Recipe of Homemade Pistachio choco Maamoul

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We hope you got insight from reading it, now let's go back to pistachio choco maamoul recipe. You can have pistachio choco maamoul using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pistachio choco Maamoul:

1. Prepare of For dough:::.
2. Prepare 180 gms of semolina.
3. Get 80 gms of purpose flour.
4. You need 1 tsp of dry yeast.
5. Get 40 gms of clarified butter.
6. Prepare 50 ml of milk.
7. Prepare Pinch of salt.
8. You need 1 tsp of sugar.
9. You need 1/2 tsp of vanilla essence.
10. Get 20 ml of canola refined oil.
11. Take of Filling.
12. Use 50 gms of fig.
13. You need 20 gms of badam.
14. Prepare 20 gms of pista.
15. Get 1 tsp of watermelon seeds.
16. Get 1/2 tsp of nutmug powder.
17. Prepare 1/2 tsp of rose water.
18. Get 1/2 tsp of cardamom powder.
19. Provide 2 tsp of chocolate syrup.

Steps to make Pistachio choco Maamoul:

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft.
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill.
3. For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins.
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough...
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough.
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve.

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