Recipe of Homemade One pan S’mores and caramel cheesecake swirl brownies

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For those who want to start living a healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to one pan s’mores and caramel cheesecake swirl brownies recipe. To cook one pan s’mores and caramel cheesecake swirl brownies you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook One pan S’mores and caramel cheesecake swirl brownies:

1. Prepare 1 box of regular brownie mix + ingredients called for on package.
2. Provide 1 box of caramel swirl brownies + ingredients called for on package.
3. Prepare 1 package of cinnamon graham crackers broke in half.
4. You need 2 tablespoons of marshmallow cream.
5. Use 1 of egg.
6. Provide 1-8 oz of bar room temperature cream cheese.
7. Provide 1/2 cup of sugar.

Steps to make One pan S’mores and caramel cheesecake swirl brownies:

1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.).
2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan..
3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top..
4. Mix your cream cheese, egg and sugar in its own bowl..
5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter..
6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!.

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