Recipe of Favorite Ripe mango cutlet with raw mango chutney

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We hope you got insight from reading it, now let's go back to ripe mango cutlet with raw mango chutney recipe. You can have ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ripe mango cutlet with raw mango chutney:

1. Provide For of cutlet-.
2. Prepare 1 of big boiled potato.
3. Use 1 of ripe mango cut into small pieces.
4. Take 1/4 +¼ cup of bread crumbs.
5. Get 1 tbs of cornflour.
6. Provide To taste of salt.
7. Prepare as required of Oil to shallow fry.
8. You need For of chutney-.
9. Take 1 cup of Coriander leaves.
10. Use 1/4 cup of mint leaves.
11. You need 1/4 cup of raw mango dices.
12. Take 1-2 of green chillies(as per taste).
13. Take 1/4 tsp of cumin seed.
14. Provide 1 tbs of roasted chanadal/daliya/sattu.
15. Prepare 1 of lemon juice.
16. Get To taste of salt.
17. Use 1/2 tsp of oil.
18. Prepare 1/3 cup of water.

Steps to make Ripe mango cutlet with raw mango chutney:

1. Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough..
2. Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney..
3. Mix all ingredients of chutney and grind it to fine paste..

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