Recipe of Favorite Chicken and Shrimp Lemon Alfredo

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We hope you got insight from reading it, now let's go back to chicken and shrimp lemon alfredo recipe. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Shrimp Lemon Alfredo:

1. Prepare 5 of Trimmed Boneless Chicken Fillets.
2. Take 1/2 lbs of Jumbo Tailless Shrimp.
3. You need 1 cup of Butter.
4. Get 1 cup of Lemon Infused Spanish Olive Oil.
5. Take 1/2 Cup of Fat Free Milk.
6. Get 1 Block of Cream Cheese.
7. Provide 5 Slices of Smoked Gouda.
8. Use 1 Tablespoon of Pink Sea Salt.
9. Prepare 1 Tablespoon of Cracked Black Peppercorns.
10. Take 1/2 Tablespoon of Garlic.
11. Take 1 Tablespoon of Cilantro Paste.
12. Get 1 Tablespoon of Ginger Paste.

Instructions to make Chicken and Shrimp Lemon Alfredo:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
4. Let set for 10 minutes. Serve over any pasta..
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

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