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How to Prepare Homemade Mike's Green Chilie Chicken Sauce

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Mike's Green Chilie Chicken Sauce

Before you jump to Mike's Green Chilie Chicken Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is really good for your mood. You were simply expecting to read that, weren't you? Green tea is high in a particular amino acid referred to as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you feel healthier. Now you know that green tea helps you to lift your moods as well!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to mike's green chilie chicken sauce recipe. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Green Chilie Chicken Sauce:

  1. Get of Chicken & Broth.
  2. Prepare 2 lb of Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed].
  3. Take 4 box of 32 oz Chicken Broth [with sodium - reserve 1 box].
  4. You need 2 tbsp of Fresh Parsley [or 1 tablespoon dried parsley].
  5. You need 1 can of Campells Cream Of Chicken Soup.
  6. Use 1/4 tsp of Cracked Black Pepper.
  7. Get 1 tbsp of Minced Garlic.
  8. Provide 1/4 tsp of Rosemary.
  9. You need 1/4 tsp of Thyme.
  10. Use 2 tbsp of Butter.
  11. Take 1 large of Bay Leaf.
  12. Use of Vegetables.
  13. Use 2 can of 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies].
  14. Prepare 1/2 cup of Celery With Leaves [fine chopped].
  15. Take 1/3 cup of Whole Kernel Sweet Corn [drained - optional].
  16. Prepare 1/2 cup of White Onions [fine chopped].
  17. Use 1/2 cup of Carrots [fine chopped].
  18. You need of Options.
  19. Provide of Toasted Bread.
  20. Use of Fluffy Rice.
  21. Get of Dumplings.
  22. Get 1 dash of Green Tabasco.
  23. Prepare of Noodles.

Steps to make Mike's Green Chilie Chicken Sauce:

  1. Here's about all you'll need!.
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed..
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky..
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup..
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper..
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired..
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings..
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles..
  9. If making rice, boil seperate from sauce, as per manufactures directions..
  10. Serve hot. Enjoy!.

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