Recipe of Award-winning Sabudana vada

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sabudana vada recipe here. We also have wide variety of recipes to try.

Before you jump to Sabudana vada recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.

In terms of sitting down to supper you should in addition think about lean proteins and fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you will need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It's also wise to trim off any extra fat that you find on the specific meats that you plan to eat.

By following a number of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sabudana vada recipe. You can cook sabudana vada using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sabudana vada:

1. Use 1 cup of soaked sabudana (sago).
2. Prepare 1/2 cup of boiled mashed potato.
3. Use 1 tablespoon of green chilli paste.
4. Use 1/4 cup of roasted crushed peanut.
5. Take 1 teaspoon of chopped coriander leaves.
6. Prepare to taste of Salt.
7. Get of Oil for frying.

Instructions to make Sabudana vada:

1. Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well..
2. Heat oil in a pan..
3. Make small balls from the prepared mixture..
4. Now make the small tikkiya..
5. Then put it in a pan and fry until it turns out golden brown..
6. After that, remove it on paper towel..
7. Sabudana wada is ready serve hot with sauce or chutney..

If you find this Sabudana vada recipe useful please share it to your friends or family, thank you and good luck.