How to Prepare Homemade Matar chawal

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Before you jump to Matar chawal recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to matar chawal recipe. You can cook matar chawal using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Matar chawal:

1. Use 2 cup of basmati rice.
2. Provide 1.5 cup of matar ky dany.
3. Prepare 1 of piyaz small.
4. Take 1/4 cup of oil.
5. Take 1 tbsp of adrak lahsan paste.
6. You need 1 tsp of zeera.
7. You need 11/2 tsp of salt.
8. Prepare 5-6 of kalimirch.
9. You need 1 of darchinni piece.
10. You need 2-3 of long.
11. Take 1 tsp of kewra.
12. Use Pinch of zardy ka rang.

Instructions to make Matar chawal:

1. Chawal ko wash kar ky bhigodain.itni time Mein masala bana lain..
2. Oil garamkr ky aik piyaz slice ko gullabi krlain.zeera aur sabit garam masala add kar ky 1min fry krain.matar ky dany add krdain adrak lahsan paste salt add kar ky fry krain.1cup Pani add krdain taky matar soft hojye.
3. Jab matar soft ho jaye tu rice add krdain.rice ky hissab Sy Pani dalain.main ny 3.5 glass Pani add kia.ab medium flame pay cook hony dain.
4. Pani dry hony lagy tu zardy ka rang jeera water mein mix kar ky add krdain.rice ko dam py rakhain..
5. Mazedar matar pilau jhatpat tayar hy.raita salad chutney achaar ky sàth nosh farmain.

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