How to Make Quick Parsnip cake

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We hope you got benefit from reading it, now let's go back to parsnip cake recipe. You can have parsnip cake using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Parsnip cake:

1. Take 160 g of plain flour.
2. Prepare 2 tsp of baking powder.
3. Use 3 tsp of cinnamon.
4. Prepare 150 ml of vegetable oil.
5. You need 200 g of light soft brown sugar.
6. Provide 3 of eggs.
7. Provide of zest grated from two large oranges.
8. Get 200 g of finely grated parsnips.
9. Use 80 g of raisins or sultanas.

Steps to make Parsnip cake:

1. Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side..
2. Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin..
3. Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins..
4. Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin..
5. You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze..

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