Easiest Way to Prepare Perfect Steam barramundi fillets with pickled mustard and tomatoes
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We hope you got insight from reading it, now let's go back to steam barramundi fillets with pickled mustard and tomatoes recipe. To make steam barramundi fillets with pickled mustard and tomatoes you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Steam barramundi fillets with pickled mustard and tomatoes:
- Provide 200 gr of fillet.
- Provide 1 half of bunch pickled mustard about 200gr cut into pieces.
- Get 2 of tomatoes.
- Use 2 of spring onion cut slices.
- Provide 4 tbsp of soya sauce.
- You need 1/2 tsp of sugar.
- You need 1 clove of garlic crush.
- Prepare 1/2 cup of water.
Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.
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