Easiest Way to Prepare Perfect Miso Roasted Cauliflower Salad
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Before you jump to Miso Roasted Cauliflower Salad recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
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For those of you who want to get started living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to miso roasted cauliflower salad recipe. To cook miso roasted cauliflower salad you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Miso Roasted Cauliflower Salad:
- Get 1 of large head of cauliflower, sliced in 1 inch steaks.
- Prepare 2 tbsp of miso, I used red, yellow miso was in the original recipe.
- Get 2 tbsp of water.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tbsp of soy sauce or tamari.
- Get 1 tbsp of mirin.
- Use 2 cloves of garlic crushed and chopped.
- You need 1/2 tsp of Sriracha sauce.
- Use of I tsp sesame oil.
- You need 5-6 of large fresh red shiso leaves, chopped.
- Get 1-2 inch of piece of fresh ginger, peeled and grated.
- Provide of Juice of 1/2 a lime.
Instructions to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F..
- Break sliced cauliflower into flowerets..
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
- Arrange cauliflower on a shallow pan and roast 15-20 minutes..
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
- Take cauliflower out of the oven and let cool for 10 minutes..
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
- Serve as a side dish..
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